Saturday, May 28, 2022
Every Saturday and Sunday
a’Verde is a Mexican restaurant inspired by “Top Chef” alum Katsuji Tanabe’s desire to bring fresh, vibrant, delicious, and fun flavors to the table. Drawing on his Mexican heritage, the menu is full of memories and stories of family recipes and experiences. Don’t expect traditional Mexican fare, while dishes will be familiar and comforting, these flavors will be on trend with North Carolina’s best seasonal ingredients or the latest hot culinary or beverage movement. a’Verde’s desire is to give friends a relaxed, creative, and exciting experience.
Want to work for a stable restaurant group and Top Chef Alum Katsuji Tanabe? We are now hiring leadership roles in the kitchen, front of house, and bar.View Careers